Preparation materials:

Rice, Korean-style hot sauce, side dishes (carrots, spinach, zucchini, sausage, lean meat, bean sprouts, mushrooms, etc., put whatever you like)

Steps to prepare:

1, side dishes boiled or stir-fried standby;

2, adjust the Korean-style bibimbap sauce: a spoon of sesame seeds, a spoon of soy sauce, three spoons of Sprite, a spoon of sesame oil, a spoon of honey, two spoons of Korean-style sauce and mix well;

3, bowl of rice with a side dish, add the lotus egg and drizzle with two spoons of Korean-style sauce. A spoonful of honey, two spoons of Korean hot sauce and mix well;

3, the bowl of rice, arranged on the side dishes, add a poached egg, drizzled with the sauce operation can be opened to eat!