Main ingredients: 500g of dumpling mix, 300g of water, 400g of pork filling, 2 lotus roots, 1 green onion, 30g of ginger, 1 cilantro

Supplementary ingredients: salt to taste, 20ml of peanut oil, 5ml of sesame oil, 1 tablespoon of light soy sauce, 20g of fresh chicken broth

1. Prepare the ingredients.

2. Put the dough ingredients into the chef's machine and knead for 10 minutes on 2 speeds to make a fine dough.

3: Sprinkle dry flour on the panel, knead the dough on the board, the kneaded dough cut the tissue is very fine, so that when you roll out the skin will be rolled out a little thinner, and will not shrink.

4, cilantro washed and removed the old root cut into pieces, ginger also cut into pieces, onion also remove the root washed and cut into pieces. I like to put a little more ginger in the dumpling filling, do not like not put can.

5, lotus root peeled, cut off the two parts, clean. I used two lotus roots. First cut into segments, and then vertical cut into slices, and then shredded, and then cut into pieces, as fine as possible.

6. First, mix together the pork puree, minced green onion, minced ginger, minced cilantro, salt, oil, dark soy sauce and fresh chicken juice, and mix well.

7: Add chopped lotus root and mix well again, the dumpling filling is ready.

8: Roll out the dough into long even strips on a board, and then cut into even-sized dosages with a knife.

9: Sprinkle with flour and press flat with the palm of your hand, thinning the edges and thickening the center. Press all of them flat.

10: Press and flatten the cut dosage, then roll it into a dumpling skin with thin edges and a slightly thicker center.

11: Take a dumpling skin and put a spoonful of dumpling filling into it. Squeeze both hands together, and the dumplings are ready, fast and full.

12. All of the dumplings are ready to be put together, and it's so satisfying to look at them.

13. Boil water in a pot and cook the dumplings. The lotus root filling is crunchy and refreshing, and the skin of the dumplings is thin, making them especially delicious.

14, out of the fish out of the plate can be.