●Hangzhou Longjing Longjing tea is produced in Longjing Village in Hangzhou, Zhejiang Province. It is a fried green tea and is famous for its four unique features: "green color, rich aroma, mellow taste and beautiful shape". Good tea also needs good water. "Longjing tea and Hupao water" are both known as the two best teas in Hangzhou. Hupao water contains more organic nitrogen compounds and less soluble minerals, which is more conducive to the aroma and taste of Longjing tea. You can use glass cups to brew Longjing tea. Because of its transparency, the tea leaves gradually stretch out in the cup, rising and falling, and the soup is bright and green in color.
●Huangshan Maofeng is produced in Huangshan, Anhui, and is mainly distributed around Yungu Temple, Songgu Nunnery, Suspension Bridge, Ciguang Pavilion and Bansi in Taohua Peak. The mountains here are high, the forests are dense, the sunshine is short, and there are many clouds and mist. The natural conditions are very superior. The tea trees are nourished by the clouds and mist, and are not invaded by cold and heat, thus accumulating good quality. The harvesting and processing of Huangshan Maofeng is very delicate. The made Maofeng tea has a thin, flat and slightly curved shape, shaped like a bird's tongue, fragrant like white orchid, and tastes mellow and sweet.
●Suzhou Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is made from the tender buds picked from tea trees in spring; for high-end Biluochun, 0.5 kilograms of dry tea requires 60,000 to 70,000 tea buds, which shows the tenderness of the tea buds. After frying, the dried tea strips are tightly knotted, the pekoe is exposed, the color is silver-green, attractive green, and curled into a snail, hence the name "Biluochun". After this tea is brewed, white clouds billow in the cup, and the fragrance is astonishing. It is a famous tea in China.
●Anxi Tieguanyin is produced in Anxi, southern Fujian. The production process of Tieguanyin is very complicated. The tea leaves are tightly knotted and the color is black and sandy green. Good Tieguanyin, during the production process, the caffeine will evaporate with the water and condense into a layer of white frost; after brewing, it has a natural orchid fragrance and a pure and rich taste. Use a small Gongfu tea set to drink, smell the aroma first, and then taste it. Your mouth will be filled with fragrance and endless aftertaste. It has the effect of fitness and beauty.
●Lushan Yunwu is produced in Lushan, Jiangxi. Lushan Mountain borders the Yangtze River to the north and Poyang Lake to the south. It has a mild climate and beautiful mountains and rivers, which is very suitable for the growth of tea trees. Lushan Yunwu's buds are fat, with beautiful lines, strong fragrance and sweet taste, and the soup is clear.
●Pekkoe Silver Needle is produced in Fuding and other places in northern Fujian. The white hair on the slope is as white as silver and as slender as a needle, hence its name. When brewing, "a cup full of floating tea milk" with silver needles standing upright and staggered up and down is very beautiful; the color of the soup is yellow, bright and clear, and the taste is refreshing and sweet. Since it is not kneaded during production, the tea juice is difficult to extract, so the brewing time should be slightly longer. White tea is warm in taste and cool in nature. It can strengthen the stomach and refresh the mind, remove dampness and reduce fever. It is often used as medicine.
●Wuyi rock tea is produced in Wuyi Mountain, Fujian. Wuyi rock tea is a semi-fermented tea, and its production method is somewhere between green tea and black tea. Its main varieties include "Dahongpao", "White Cockscomb", "Darcissus", "Oolong", "Cinnamon", etc. Wuyi rock tea has unique quality and rich floral aroma.
●Pu'er tea is produced in Xishuangbanna, Yunnan and other places. Pu'er tea is the general name for various Yunnan pressed teas made by steaming green tea or black tea, including Tuocha, cake tea, square tea, tight tea, etc. The excellent quality of Pu'er tea is not only reflected in its aroma, moisture, mellow taste and other drinking values, but also in its certain medicinal effects.