Eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onion, salt, etc.

1, preparation of batter: put flour in a basin, add appropriate amount of water and stir it into paste, add salt, or add a small amount of monosodium glutamate and spiced powder, and stir well for later use.

2. Mold preheating: put the mold on a honeycomb briquette stove for heating, and then pour a small amount of edible vegetable oil into each hamburger model.

3. Making method: After the oil is heated, scoop the batter into a model with a spoon, continue to heat it for 1-2 minutes, then beat an egg on the batter, add a little meat, a few slices of ham and chopped green onion, sprinkle with a proper amount of salt, and continue to heat it until it is basically cooked. Then pour the batter into another model, take out the half hamburger with eggs basically cooked in front of it with a fruit knife and a putty knife, put the egg side down into the model just poured with batter, and continue heating until it is cooked, or turn it upside down and fry it again to make it more cooked.

4. Apply seasoning: Finally, cut the cooked hamburger from it, and you can apply your favorite seasoning. Of course, this can be matched at will.

Egg burger is a breakfast made of eggs and flour. Egg burger has a unique taste, unique taste and good quality and low price. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. protein is a high-quality protein, which can repair liver tissue damage.