Installation of cameras to monitor the operating room, there is indeed a certain role in supervision.

But such measures are not effective in solving the problem of food quality and safety of collective canteens in schools of this type!

Cameras, more accurately, for the occurrence of "safety and quality accidents" post-processing to provide a reliable basis for inquiry! The usual operation and the quality of the ingredients can not be guaranteed:

Is there a problem with the quality of the ingredients can be seen?

Can you tell if the ingredients are safe?

The flavor of the meal can be seen?

Looking at the news, the quality and safety of campus cafeterias can be said to be "endless"? The problem is not that the school has no management, nor is it that the cafeteria does not pay attention to the quality of food and the taste of food, but that there are loopholes in the nature of the current management or system.

The popularity of "off-the-wall food" in schools can be seen at one end of the spectrum!

While the safety and quality of this "takeaway" is more of a concern, and while students are aware that this "takeaway" may be unhygienic or of questionable quality, it seems that "this flavor" is more like home. "It's more like home and tastes "better" than the school cafeteria!

So, the installation of cameras in the operation room can only play a monitoring role, but not completely attract students to eat in the cafeteria.

Additionally, the quality and safety of school cafeterias has not been eradicated, and there is another reason why there is a "terrible" chain of interests in the "school cafeteria" circle! The cafeteria has an insurer, to pay the contracting fee, in order to earn more money, can only be in the quality and chef "article"! There is also a part of the place, the school cafeteria collective purchasing, this chain of interests is even more complex!

The other day fired a very hot "takeaway not allowed into the school"! A large part of the reason is this "chain of interests" in the blame! The reason for this is to ensure the safety of the students' diets, but it is simply a "front"! For college students cafeteria food is not good, can be free to go outside the school, but the secondary school and elementary school students, it seems that the only way to endure or eat "noodles"

While a lot of school cafeterias have also adopted the market competition management, but not really socialized competition, some schools have only one contractor substance.

So, the student dietary safety is important, but not because of safety not to optimize their management, do not pay attention to the quality of "taste"!