Cuisine: Sauté ed shredded pork with white mushrooms and pickles requires food: properly dried Chili segments, vegetable oil, two grams of garlic, two grams of water starch, a quarter spoon of rice wine, three grams of ginger slices, a small amount of white pepper, 250 grams of radish pickles, soy sauce, a small amount of lean pork and 500 grams of white mushrooms. The whole cooking process: 1, prepare the ingredients and all kinds of seasonings needed to make shredded pork with white mushrooms and pickles in advance. In order to make it this time, I bought fresh white mushrooms, and the dishes will definitely taste stronger than before. All the stems of white mushrooms are removed neatly and used for other dishes, and then they are put into the water and washed several times. 2. After cleaning, put it on the slate and cut it horizontally into thin and uniform mushroom slices.

3, cut into small pieces of white mushroom slices in clear water for a period of time, otherwise it will be yellow due to oxidation if it is not made for a long time. 4. What I like best is this kind of pickled vegetables. Generally, pickles are sold in stalls in farmers' markets, and the crispy taste is very good. 5, small pickles are simply washed with cold water, cut into small pieces and put in a small plate for reservation. 6. Cut a piece of lean pork into even strips, put a proper amount of yellow wine and soy sauce in a small plate, add a little white pepper seasoning, and finally add a little water starch and vegetable oil, grab and mix well to make the surface layer wrapped and desized, and then send it to the refrigerated room for pickling for about ten minutes.

7. Ginger slices, garlic and shallots can be washed and cleaned, and cut into onion, ginger and winter shavings. 8. Take out a clean wok without water, pour a proper amount of vegetable oil into it, heat the oil after shooting, stir-fry the onion and garlic together, and put the Chili into the pot after dry cutting. 9. Add the marinated pork shreds after stir-frying. 10, stir-fry the raw pork until it loses color, then turn it into popularity, add the drained white mushroom slices, stir-fry for three or four minutes, and then add a small amount of Pixian bean paste. 1 1, after the fungus is also fried soft, you can put the small pickles cut into small pieces. 12, add a small amount of edible salt and chicken essence powder to carry out seasoning. 13, stir well, and finally sprinkle a small amount of green onion on the top to turn off the fire and start the pot.