How to Make Stir-Fried Pork with Snow Cabbage and Bean Curd in Bean Curd Sauce

Main Ingredients

Bean Curd

400g

Snow Vegetable

300g

Meat

300g

Side Ingredients

Oil

Amount

Salt

Moderate

Scallion

Amount

Old Soy Sauce

Moderate

Chicken Essence

Moderate

Steps

1. salty dried snow peas wash and soak to be able to remove a part of the salt, and then cut into small segments

2. buy the beans mouth washed and spare

3. meat washed and cut into small slices

4. pot of oil is hot into the cut meat, green onion and old Soy Sauce Stir-fry

5. Stir-fry the meat until browned and put into the beans mouth stir-fry

6. Turn a few times and then put a small amount of salt and then stir-fry

7. Stir-fry for 1-2 minutes, put in the chopped snow peas and stir-fry

8. Stir-fry and put a small amount of water and cook for 2-3 minutes, to be beans mouth to taste, add chicken seasoning to seasoning

When you make this dish, you can put no salt or less salt, because the pickled dried snow peas are salty.