It is a mousse cake, then in accordance with the cake embryo below the prongs, and then stick to the prongs to spare a circle, on the paste, a small mousse pastry la, the same way as above, if a perimeter paper is not enough, not enough places in the continue to wrap a circle.

The border can play a fixed, shaped, easy to take off the mold, protection and other roles. Mousse cake texture is delicate, if the inner circle of mousse around the edge after filling the mousse material, out of the finished product, the edge of the neat, good product quality, easy to take off the mold, do not need to use a torch to burn the mousse circle leads to mousse edge mousse melted off, damage. Hard edge can also play a role in shaping, in the production of some special shape cake, you can first use the edge of the argument out of the shape, save the cost of going to buy molds again.