1, first put the wet river noodles into a large bowl and add enough water to let them soak well.

2, then use kitchen scissors to cut the wet river noodles into strips of appropriate size.

3. Then put the strips of river vermicelli into a colander and submerge the colander into the water so that the excess starch and water can be strained out.

4: Then rinse the river vermicelli with water to make sure all the starch and impurities are washed away.

5. Then put the washed river noodles in a ventilated place to dry, avoiding direct sunlight.

6, Finally, after the river noodle is completely dry, you can put it into a ziplock bag and store it for the next use.