When it comes to noodles, many people may be right. Cooked noodles are familiar. Friends in the north really like to eat fried noodles, but what is braised noodles? Does it taste good？ How?
Today, I will take the opportunity of making eggplant braised noodles to introduce the specific method of this food. Maybe everyone will like it. Noodles don't need to be cooked. Add a little eggplant to make braised noodles, which is delicious and nutritious, and the method is simple.
Step 1: Take a small piece of pork belly, clean it and cut it into small pieces for later use. Striped eggplant is peeled and cut into strips after washing, and ginger and garlic are chopped for later use. Noodles should be wet noodles bought from the sales market. Naturally, it would be better if everyone could make their own Lamian Noodles and braised noodles.
Reminder: To make eggplant braised noodles, you must use wet noodles. Noodles or instant noodles are not good.
Step 2: Boil the vegetable oil, put it into the pot, stir-fry the pepper into the oil to make it fragrant, then pick up the pepper and keep the pepper oil for later use.
Step 3: In this way, pour the pork belly into the pot, stir-fry and add garlic, ginger slices and star anise (with or without it), stir-fry and pour in eggplant.
Step 4: Add the right amount of cold water into the pot. After the cold water and eggplant are flush, add soy sauce, soy sauce and a little salt. After boiling water, put the wet noodles in the pot and scrape them flat.
Reminder: When putting noodles into the pot, be careful that the noodles don't have to touch the edge of the pot, or they will stick to the pot.
Step 5: Cover the lid tightly, let the noodles stew in the pot for five or six minutes on medium heat, and then untie the lid. Everyone will roll the noodles, then roll them evenly, then cover them tightly and stew for five or six minutes.
Step 6: After five or six minutes, everyone will untie the lid until the water in the pot is almost the same as that in the pot. Put the fried raw eggs in the pot, then add the right amount of sesame oil and stir, and you can serve eggplant braised noodles.
The above is the specific method of eggplant braised noodles shared with you today. Although this dish sounds deceptive, it is not convenient to cook at all. The main reason is to stew noodles with steam. Eggplant braised noodles not only have noodles and vegetables, but also are delicious, and the noodles are even better. I don't know how many times more delicious than the noodles cooked at ordinary times.
In addition, I also want to remind you that you should use strong gluten alkaline wet noodles instead of noodles or instant noodles to make eggplant braised noodles, and it is best not to use pressed noodles, otherwise you will not be able to make delicious eggplant braised noodles.