Step 1
The first ingredients to prepare are: shrimp, green onion, ginger, pepper, balsamic vinegar, soy sauce, white wine, salt. Key: shrimp must be selected live, so that the meat will be better. Then wash the shrimp and set aside.
Step 2.
Sliced green onions and ginger ready, the following step is very critical Oh. Be sure to add peppercorns to the frying pan, as they can help you successfully remove the nasty fishy odor. Next, start a pot of water and put all the ingredients into the pot to boil together.
Step 3
Wait until the water boils and add the fresh shrimp with two tablespoons of white wine, which is also known to help get rid of the fishy odor and is a great partner with the peppercorns. Stir the shrimp in the hot water. Allow each shrimp to cook.
Step 4
When the water starts to boil, you will see that the fresh shrimp has turned red, proving that it is cooked. This is the time to fish them out and pass them through clean cold water, this will make the shrimp meat firmer and taste elastic. After fishing out, you can adjust the sauce, dip and eat it!