Ingredients: 50 grams of glutinous rice, 50 grams of adzuki bean, 50 grams of peanut, 50 grams of chestnut meat, 50 grams of lotus seeds, 50 grams of red dates, 50 grams of longan meat and 50 grams of golden cakes, and 50 grams of white sugar.

Production steps:

1, chestnut meat is washed and cut into small pieces, lotus seeds are soaked in alkaline water to remove the green heart, red dates are washed and pitted, peanuts are washed with hot water and peeled, and longan meat is chopped;

2. Wash adzuki beans, add water and cook until they are five-ripe, add washed glutinous rice, and after boiling, add chestnut meat, peanuts and lotus seeds to cook together;

3. When the rice and beans are boiled, add longan meat, golden cake, red dates and other ingredients, and cook for five minutes on low heat to serve the eight-treasure porridge.

The second approach:

Ingredients: 250g of japonica rice, 0/50g of lard/kloc-,25g of taro, water chestnut, nuts, dates, broad bean meat and chestnuts, 0/2g of soybean/kloc-,5g of refined salt, 2g of monosodium glutamate and 2g of spices.

Production steps:

1, wash soybean and broad bean meat, soak them in clear water for half a day, clean taro, water chestnut, nuts, chestnuts, etc., clean vegetables and cut them into filaments;

2. Wash the rice, put it in a pot, add 2000 grams of broad beans, soybeans, taro, water chestnut, nuts, dates, chestnuts, lard, spices and clear water, and bring to a boil with high fire;

3. Then simmer for an hour and a half on low heat, add refined salt and serve with eight-treasure porridge.