1Prepare the ingredients. 2 quail eggs cleaned in water, into the pot to cook, over cold water shells. 3 meat into a puree. 4 horseshoes peeled and finely chopped. 5 meat in a pot, add eggs, green onions, horseshoes, breadcrumbs, soy sauce, salt, yellow wine. 6 along the same side of the stirred to the strength of the. 7 put on a disposable gloves, put the right amount of meat into the hands, and then into the meatball shape. 8 back and forth a few times to wrestle the meatballs to expel air. Put the right amount of meat in the hand, and then into the quail egg, made of meatball shape, and then left and right hand back and forth will meatballs wrestling a few times, so that it expelled air, solid. 8 all finished. 9 pot pour into the right amount of oil, burned to 8 into the heat, into the meatballs. 10 deep-fried to the appearance of a golden brown (the oil should be a higher temperature, the meatballs under the frying pan in order to quickly set the shape of the not easy to fall apart).