When operating a hot pot restaurant in the off-season, we should adopt appropriate promotional methods: promotional activities are necessary, especially in the off-season. In fact, there are many ways to promote sales, such as discounts and vouchers. Secondly, it is to use propaganda means, not just propaganda. It is best to highlight the characteristics of hot pot and publicize the positive and beneficial benefits to consumers. It is also a good way to use media publicity and advertising.

The indoor environment should be suitable for the situation: the feeling of eating hot pot is getting hotter and hotter, which is very suitable for eating in cold weather. Eating hot pot in winter will be very popular. In summer, when the temperature rises and the weather is very hot, customers may not like to eat it. If they want to fall in love again, they can consider the environment in the store. They can take cooling measures to lower the indoor temperature, make the atmosphere close to winter, and turn on the air conditioner, which will cause a strong temperature contrast between indoor and outdoor.

Change the bottom material of the pot: the hot pot is hot. Eating too much in summer will make customers unbearable and easy to get angry. Coupled with the dry weather, improving the bottom material is a necessary measure. Chinese herbal medicines with the function of reducing fire can be selected when mixing the bottom material, which is beneficial to prevent customers from getting angry after eating, and can also cool the delicious characteristics of the pot and bring ice to diners. 4. You can add iced drinks to the menu: iced drinks will be very popular in summer, such as freshly squeezed juice, which will be very popular because it is in summer. As long as the details are well done, customers will be impressed by the taste of hot pot, so they will expand customers. Customers who feel good will bring their friends to taste it!