Garlic fungus
Materials:
wood ear
Seasoning:
Garlic (that is, minced garlic), onion, ginger, salt, sugar, vinegar, chicken essence, pepper and sesame oil.
Production method:
1. Wash dried auricularia with water (be sure to soak it) and blanch it with boiling water (that is, put it in boiling water and take it out immediately.
Come on) for a while. Take it out, drain it and put it on a plate.
2. Put garlic in a small bowl, add salt, sugar, vinegar, Jiang Mo and garlic, and mix well.
3. Set the pot on fire and put sesame oil. When the oil is hot, pour the oil into a small bowl, add the chicken essence and pepper, and stir well.
Evenly, pour into a plate and mix well.
Double pepper preserved egg
Materials:
Preserved eggs (don't tell me I don't know what preserved eggs are, just preserved eggs), green peppers and red peppers.
Seasoning:
Garlic powder, soy sauce, sesame oil.
Production method:
1, put the green pepper and red pepper into the pot, stir-fry them dry (that is, put these things in without oil) for a while, take them out and drain them.
Divide, pour out and cut into pieces. (Beware of spicy taste and choking)
2. Peel the preserved eggs, cut them into pieces, plate them, and arrange them (artistically).
3. Mix chopped green pepper, red pepper and minced garlic, add sesame oil and soy sauce, mix well and pour on preserved eggs.
Three-silk mixed golden needle
Materials:
Ham sausage (this is to save trouble and use Jinhua ham, but it is not easy to find in the north, and everyone knows this year.
Jinhua ham factory has a problem this year, which saves trouble. It is best to use the Kyle Polo series of Shuanghui, with better quality and gold needle.
Shred mushrooms, green peppers, and shredded mushrooms with water (many of the mushrooms we bought are dry and need to be soaked in water first, which is called hair in jargon.
Work)
Seasoning:
Cooking wine, soy sauce, salt, chicken essence, pepper, Jiang Mo, sesame oil and vinegar.
Production method:
1. Blanch the green pepper and mushroom with boiling water respectively, and cut the ham into filaments.
2, Flammulina velutipes cooked with water (must be cooked), out of the pot, put ham sausage, shredded mushrooms, Flammulina velutipes on the plate.
Add chicken essence, cooking wine and salt and stir well.
3. Stir Jiang Mo, soy sauce and pepper evenly, and then pour them into a plate. End.
Tofu with Chinese Toon
Caption: Toona sinensis is not easy to find in the north this season. Let's wait until spring.
Ingredients: Toona sinensis, tofu, find some soybeans if possible,
Seasoning: chicken essence, salt, sugar and sesame oil.
Production method:
1, cut the tofu into cubes, the smaller the better. For the sake of taste, some people say that tofu can be crushed, but I haven't done it, so everyone can.
Have a try. Blanch Toona sinensis with boiling water, remove and cut into fine powder. If you have soybeans, cook them.
2. Put the diced tofu, Toona sinensis and soybeans on a plate, add seasoning and mix well.
Sauce kelp silk
Materials:
Water kelp, mung bean sprouts. The ratio of the two is 5: 1, such as one kilogram of kelp (500g) and two pairs of mung bean sprouts (100g). Actually,
You can do without mung bean sprouts. It looks even better with them.
Seasoning:
Salt, chicken essence, sugar, cooking wine.
Production method:
1. Wash kelp with clear water, blanch it with boiling water, take it out, let it cool, and cut it into shreds.
2, mung bean sprouts boiled.
3. Put two things on the plate, pour in the seasoning and mix well.
Shredded chicken with cold sauce
Ingredients: cooked chicken and cucumber can also be replaced by other melons that can be eaten directly, or cooked with vermicelli.
Chicken skin silk
Seasoning: salt, sesame oil, sugar, chicken essence.
Production method:
Shred chicken and cucumber, put them on a plate, add seasoning and stir well. If you like sour food, you can put some vinegar in it.
Preserved egg tofu:
Blanch a large piece of tofu with fat in it with boiling water, let it cool, and cut the preserved egg into small pieces (secret: cut it quickly and without sticking with cotton thread) and put it in the tofu.
Serve, sprinkle chopped green onion, pour soy sauce and order sesame oil.
Home cooking: c.com/Article/mstd/200508/7379.shtml.