1. Choose fresh duck gizzards with purple appearance, elastic and shiny surface and thick texture;

2. Add a little salt and scrub repeatedly, which can effectively remove the fishy smell and sterilize. Remember to tear off the yellow film left on the surface of duck gizzards;

3. Prepare some ingredients, such as salt, pepper noodles, octagonal noodles, pepper, white wine, etc. The proportion of ingredients is about 3% of duck gizzards, which can be increased or decreased according to their own tastes;

4. Drain the washed duck gizzards, add the ingredients prepared in advance, and stir evenly;

5. Marinate at room temperature for about 24 hours, so that the ingredients can be fully integrated into the duck gizzard;

6. After enough curing time, open the lid, stir evenly again, and then start drying;

7. It can be dried for three to five days when the sun is full, and the degree of dryness and wetness varies from person to person;

Special instructions:

Pay attention to the weather in advance. Never pickle in rainy days. Without sunshine, duck gizzards will go bad and stink in two days at most.