Raw materials: japonica rice flour, glutinous rice flour, red bean paste, dried fruits of various colors, red and green preserved fruits, sugar, oil and clear water.

Exercise:

1. Stir japonica rice flour, glutinous rice flour, sugar, oil and water together and knead into loose powder with moderate humidity;

2. Let the stirred powder stand for a period of time, fully absorb water and then sieve it into fine powder;

3. Take a cake drawer, spread a clean wet cloth, put half of the cake powder on it, and steam in the pot for 5 minutes;

4. Take out the cake drawer and spread a layer of bean paste, then pour in the other half of the cake powder to smooth it, sprinkle all kinds of dried fruits and red and green preserved fruits on the surface, and put it in the pot to continue steaming for about 20 minutes;

5. Take out the steamed cake and cut it into diamonds with a knife. The delicious Chongyang cake is ready!