2. The next step is to cut the potatoes into strips;
3. Put clear water in a small pot, add a spoonful of salt, and gently stir to dissolve the salt. Soak potatoes. The soaking time does not need to be too long, just about fifteen minutes;
4, burn a pot of water, the amount of water can not exceed potato chips, at this time only boil water, put potato chips after the water boils, and pour potatoes after the water boils. Add half a teaspoon of salt. This is to raise the boiling point of water and ensure that potatoes will not stick together. The time to soak potatoes is almost the time to prepare boiling water, which is about less than ten minutes.
5. Cook potato chips until medium-cooked;
6. After the potato chips are cooked, take them out with a colander, drain them and put them in the refrigerator for freezing;
7. Potato chips don't need to be thawed. It doesn't matter if some stick together. They don't need thawing. Wash the pot fire. Until the water in the pot is dry and the oil is poured in, the French fries must be on fire and the oil temperature should be hot;
8. Put the French fries in the fire and fry them. Because they have been quickly frozen, oil stars will emerge. You can cover the lid at this time and lift it later.
9, it is best to use a colander to turn, because you have to control the oil later. French fries can't leave people. Otherwise it's easy to blow up. Stir-fry the French fries until golden brown, sprinkle some salt while they are hot, and try to be even.