Ingredients ?

2 pigeons

1 tablespoon of soy sauce

20 grams of rock sugar

1 bunch of green onions

5 slices of ginger

2 tablespoons of cooking wine

2 tablespoons of soy sauce

Methods to make braised pigeon ?

Pour oil in a pot over low heat, put ginger slices, fry the onion knots to get out the onion oil, put the pigeon in the surface to fry until the skin is golden brown and spatula up. Then put the rock sugar fried until bubbling caramel color, this time the pigeon into the stir-fry color.

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After the sugar coloring is done, add 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of red soy sauce, and half a bowl of boiling water and bring to a boil, turn down the heat and simmer for a while to let the pigeons cook through.

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This time to turn to medium heat, has been using a spoonful of soy sauce dripping pigeon body, is in order to better color and collect the juice, wait until the juice sizing viscous time, pigeon is also coloring perfectly, you can plate up the pot.

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You confirm that you can resist the temptation of this food?

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