Flowers, cows and apples are pink. This kind of apple is very similar to snake fruit. From the appearance, it is similar, and the taste is similar. Hua Niu Apple is flat and pink. Generally, pink snake fruit is not imported, but made in China. Crispy crust and flour have different tastes, so how to choose them should be decided according to personal taste.

Hua Niu Apple and Snake Fruit have different nutritional values, but both have many benefits to health. The price of snake fruit will be much higher than that of Hua Niu Apple, generally two to three times that of Hua Niu Apple. If it is domestic snake fruit, the price is around 20 yuan per catty. If it is imported snake fruit, the price is 40-50 yuan per catty, and the price of flower cattle and apples is around 10 yuan.

Extended data

The essence of apple powder and crispness is actually caused by the differences in the contents and properties of insoluble pectin and cellulose in apple pulp cells at maturity.

After apple is ripe, due to the effect of ethylene, the content of insoluble pectin between cells in the pulp decreases, the content of soluble pectin increases, the content of fiber decreases, and the intercellular adhesion decreases. When the pulp is immature (that is, it turns into powder), it gradually becomes brittle and soft. At the mature stage, the adhesion between cells is moderate, not as hard as when it is immature, nor as "soft" as when it is about to deteriorate.

However, due to different apple varieties, the degree and speed of intercellular adhesion decrease are different, which leads to different crispness and fineness between apples. The color of pericarp is mainly determined by the different synthetic contents of anthocyanins, which are two different processes.