My hometown is Fangcheng County, Nanyang City, Henan Province, where there are many delicious snacks, such as cold noodles, baked gluten, Regan Noodles, hot soup and so on. But delicious hot soup is my favorite. This hot soup is not simple. You know, it is called a must in Henan, which is not only delicious but also has high nutritional value. Think about whether this pot of hodgepodge is nutritious. With so many advantages, it is no wonder that my mouth watered when I heard the words Hu spicy soup. Hu spicy soup, also known as Hu spicy soup, is a famous snack in the north. Hundreds of people drink hot soup every day. Our Fang Zhongshan Hu spicy soup here, the old-fashioned Hu spicy soup in the theater and the Hu spicy soup in Xiaoyao Town are more famous. I like to drink laohu spicy soup in the theater best. The soup of Hu spicy soup there is made of beef bones, with tofu strips, vermicelli balls and beef in it.
The Hu spicy soup there is delicious and delicious. It makes your mouth water. Seems to be exhausted and refreshed. When you drink Hu spicy soup, you will find that your cold body becomes warm as soon as you drink it. I like to drink Hu spicy soup in winter best, because it is very cold in winter. Drinking a bowl of hot Hu spicy soup makes me warm all over. Drinking hot soup and eating steamed buns is a perfect match for breakfast!
I love the delicious food in my hometown and the hot soup in my hometown.
There are many famous snacks in Henan, such as vegetable buns, noodles, Huimian Noodles, blast furnace cakes and fried dumplings. However, Hu spicy soup is my favorite. I go to my grandmother's house and drink it almost every other day. I also checked the origin of Hu spicy soup online. According to legend, a Taoist priest in the Ming Dynasty got a secret recipe for cooking soup for one year, so he gave it to the emperor. After drinking this soup, the emperor felt refreshed and relaxed, so he called it "Jade Hall". Later, when the Ming Dynasty perished, the emperor's cook stole the secret recipe and fled to Xiaoyao Town, the original town in China, and taught it. Because this soup is spicy and appetizing, and it is boiled, it is gradually called "Hu spicy soup" by the locals. Hu spicy soup is one of the three famous places in Henan, and Xiaoyao Town is the most authentic. There are black pepper, vermicelli, diced beef and tofu skin in my hot soup. I like to eat hot soup and steamed stuffed bun. You can put a little vinegar in Hu spicy soup when you drink it. When you come to Henan, don't forget to try Hu spicy soup, and make sure you will love it, too.
My hometown is Wuyang County, Luohe City, Henan Province, where people are outstanding, traffic is developed and products are rich. There is a snack, Hu spicy soup, which always makes me linger. Every time I go back to my hometown, I can't help but let my grandmother take me to drink enough first, because I can't drink such authentic Hu spicy soup in Taiyuan.
Walking in the snack street in my hometown, hot soup is sold everywhere. I remember drinking Hu spicy soup for the first time, and it felt like a beautiful painting. There are several pieces of gluten floating in the thick soup, swimming around like small fish. The shredded tofu next to it is white and slender, and it feels particularly smooth and tender when eaten in your mouth. Brown kelp dances in a foggy bowl, a little sesame oil is like pearls, plus a handful of green coriander, and the aroma goes straight to the nostrils. I couldn't bear it any longer, so I took a sip from the bowl.
Hu spicy soup has a constant feeling of noodle soup just at the entrance, and it has a spicy taste when swallowed slowly. At first, I tasted it carefully. Later, when I was eager to eat, I didn't care so much. In the blink of an eye, a bowl of hot soup bottomed out If you are not satisfied, have another bowl. After a while, I snorted three times five divided by two and drank another bowl. I put down my bowl and stood up contentedly, feeling radiant and energetic. Take a breath, the air seems to be filled with delicious hot soup.
Hu spicy soup in my hometown is delicious and mellow, and the soup is spicy and delicious. If you want to drink authentic Hu spicy soup, you must come to my hometown to try it.
There are many special snacks in my hometown, such as dried beans, sausages and black beef. They are all delicious, but my favorite is Hu spicy soup.
Come to a bowl of hot Hu spicy soup in the morning, add some coriander and sesame oil, not to mention how beautiful it is. I feel warm after drinking it and like its taste very much.
That day, my mother and I went to a stall to drink hot soup as usual. "The boss wants two bowls of hot soup." Hearing this, the boss immediately smiled and brought two bowls of hot Hu spicy soup. The aroma immediately got into my nostrils. Stir gently with a spoon, and I see a beautiful picture.
Hu spicy soup has a constant feeling of noodle soup at first bite, and it has a spicy taste when swallowed slowly. Put a gluten in your mouth with chopsticks and it tastes like roast duck. Putting a vermicelli in your mouth looks like something slippery. Not to mention a sip of soup, which tastes so strong.
I snorted and killed another bowl by dividing three times five by two. I put down the bowl, licked the sticky noodle soup with my tongue, stood up contentedly and took a deep breath. The air seems to be full of delicious hot soup.
The hot soup in my hometown is delicious, spicy and delicious! I am proud of my hometown Xuchang. Hu spicy soup is really a treasure of characteristics! (Instructor Xing)
Composition of Hu Spicy Soup 5 China's food culture has a long history. Speaking of "Hu spicy soup", everyone must have heard of it, which is the pride of our Henan people.
Hu spicy soup originated from "Beiwudu Hu spicy soup" in Henan and "Yao Hu spicy soup" in Xihua County, Zhoukou City, Henan Province. With ginger, pepper, star anise, cinnamon and other spices, spicy and fragrant, soothing the liver and invigorating the spleen. It has developed into one of the favorite classic snacks of every Henan person. This is a unique delicacy.
I have been waiting for breakfast this morning for a long time, because my mother will take me to drink Hu spicy soup. We stepped up our steps, went to the store selling Hu spicy soup and ordered two bowls of Hu spicy soup. How many people walk into the shop! The decoration in the store is far from the luxury of the hotel, but it is obviously more crowded than the hotel. After dinner, someone praised and said a few words of admiration. "Gee, Hu spicy soup really deserves its reputation." More and more people just sit there waiting for hot soup. After a while, Hu spicy soup was finally served. I smelled a hot and sour taste and my appetite increased greatly. I can't wait to stir the soup with a spoon. Wow! The soup is full of peanuts, day lilies, vermicelli, gluten and kelp. Drinking in the mouth, Hu spicy soup tastes delicate and smooth, and it is hot and sour to stimulate appetite. Put a little aroma of peanuts, day lily, gluten, kelp and vermicelli in your mouth. This is the special hot soup.
The hot soup in my hometown is really memorable! Have a chance to have a taste.
My hometown is in Changyuan, which is a famous hometown of food. There are all kinds of delicious snacks here, such as: white Hu spicy soup, Huimian Noodles, blast furnace biscuits, cold rice noodles ... and my favorite is white Hu spicy soup.
White hot soup is made of pepper, gluten, kelp, vermicelli, vermicelli and other raw materials. Gluten is a very important material. It is made of flour and water, neither too hard nor too soft, and then washed with water again and again, and finally the rest is gluten. Anyway, it's very troublesome. My mother said that gluten needs technology.
The best one is the one in the north of Li Hong Hotel. Many people come here to drink hot soup in private cars from far away. Of course, so do I. Every time my family goes to drink white hot soup, my father and I drink two bowls each, and my mother and brother drink one bowl each. As soon as we smell that special smell, we want to be full, and we have to fill our stomachs every time. Before we start eating, we will add some vinegar and sesame oil to the soup, and we can smell the aroma of Baihu spicy soup from a distance.
White hot soup not only smells good, but also tastes better. When people see it, they will keep staring and drool. The saliva can flow three thousands of feet, which is really satisfying. Some people can even eat eight bowls, nine bowls and ten bowls!
This is the white hot soup in our hometown. It's delicious.
Ah, white hot soup! You are so willful, so delicious and so unique! I want to praise you!
My hometown is Lushan County, Henan Province, where there are many delicious snacks, but my favorite is Tieji time-honored hot soup.
This hot soup is located in Xiguan Hui area, and my father has been listening to it for decades. Hu spicy soup is made by boiling mutton and sheep bones for several hours, dissolving the nutrients in the meat bones in the soup, and adding fried shredded tofu and vermicelli. A little Chili noodles were added to the soup, which tasted a little spicy. I like it very much.
This morning, I went to drink hot soup with my parents. I skipped happily all the way. As soon as I found a place in the restaurant of Hu spicy soup, I shouted, "Boss, three bowls of Hu spicy soup!" " "Hearing this, the boss quickly began to fill the soup. Put it in a bowl and add some green coriander. It smells good! I drank the hot soup as soon as it was served. Who knows, as soon as my mouth touched the soup, I was burned and screamed. Mom and dad laughed when they saw my eagerness. I had no choice but to eat the fried dough sticks my father bought first. After waiting for about five minutes, the delicious hot soup finally stopped heating. I opened my stomach and wolfed it down, and three times five divided by two ruined a big bowl of soup.
Uncle and aunt, if you want to drink authentic Hu spicy soup, come to my hometown and try it!
My hometown is in Henan, where there are many snacks, such as Regan Noodles, salted bean curd and hot soup. However, my favorite is hot soup.
One morning, when I ran out to a hot soup shop, the hot soup in the shop smelled delicious. I have no choice. I went straight into the shop and asked for a bowl of hot soup. In a short time, Hu spicy soup is ready. Soup gluten, round peanuts, flat daylily, crystal vermicelli and slender kelp have aroused my appetite.
Anyway, I started drinking. Scoop up a spoonful of soup with a spoon, and the slender kelp is very chewy; The flat day lily will break after being bitten; Crystal vermicelli seems to have no head, long time no see; Fat peanuts are crispy; The gluten of soup is different. Suck up the soup before you go in, and then eat gluten. The warm and delicious soup touched my stomach and left me with endless aftertaste! On the other hand, gluten is very strong. Hu spicy soup tastes so good that people can't help having another bite. The smell of Hu spicy soup is refreshing. After only a few bites, I feel that my whole body smells of Hu spicy soup, and I can't get tired of hearing it! Hu spicy soup is full of aftertaste. It tasted delicious at first, but the more you drink it, the hotter it gets. Finally, it will be so spicy that your nose will cry. Drink a bowl of hot soup with a steamed stuffed bun. This is my breakfast.
I love my hometown, I love my hometown snacks, and I love my hometown hot soup!
As the saying goes, food is the most important thing for people. Every place has its own food. For example, Beijing roast duck, Yunnan crossing the bridge rice noodles, Shanxi Daoxiao Noodles, but I like my hometown Anyang hot soup best.
Hu spicy soup is delicious and beautiful. Serve a bowl of steaming Hu spicy soup, stir it gently with a spoon, and can't help but admire: "It smells good!" There are several pieces of gluten in Hu spicy soup, like small fish swimming around in the pond; Seaweed silk is long and short, floating and sinking in thick soup; Crimson soup, green coriander and tender white tofu make people have an appetite. I can't bear it any longer. I took a long drink from the bowl, but I didn't swallow it right away. I tasted it carefully in my mouth.
The spicy of thick soup, the fragrance of tofu, the fresh fragrance of coriander ... a variety of flavors are mixed in the spicy and rich soup. When I first entered the restaurant, the fresh, smooth and refreshing feeling made my heart beat. Boutique, faint chili pepper rippling in the mouth with thick soup fragrance, fragrant but not greasy. After eating, the fragrance of tofu, coriander and soup lingers between the lips and teeth. "Hu spicy soup is delicious!" Many people who have tasted it sigh, "I want to drink it again after drinking it once!" One word description-incense! "
Hu spicy soup in my hometown is delicious and delicious. It is really a traditional food!