Half a catty of pancakes and half a cabbage.

Mung bean sprouts 100g pork tenderloin 100g.

A little scallion, a little pepper and 3 red peppers.

2 tbsp soy sauce 1 tbsp soy sauce

A little starch cooking wine

A little vinegar in chicken essence

A little sesame oil

The practice of fried cakes with shredded pork at home

Step 1

Sliced pork tenderloin.

Second step

Picking shredded pork, cooking wine, salt and water starch for curing. Tip: Add a little oil and mix well, and it won't stick to the pan for a while.

Third step

Cut the pancake into shreds.

Fourth step

Slice Chinese cabbage, pepper, onion and garlic. Wash the bean sprouts and set aside.

Step five

Heat the oil in the pot, shred the pork at 40% oil temperature, slide it quickly, change color for a short time, and take it out for use.

Step 6

Leave the bottom oil in the pot, stir-fry the Chili until fragrant, turn off the heat and stir-fry the chopped green onion.

Step 7

Add bean sprouts and shredded cabbage and stir fry.

Step 8

Stir-fry the vegetables a little, add the shredded pork and stir fry.

Step 9

Add salt, vinegar, soy sauce, sesame oil and chicken essence, and beat with minced garlic, chopped green onion and pepper rings to make juice. This is the key, novices can save time and know all about seasoning.

Step 10

Pour all the prepared juice into the pot.

Step 1 1

Pour in the seasoning and cook the fragrance.

Step 12

Stir the raw materials evenly.

Step 13

Add the shredded pancakes and let the hot air heat them first.

Step 14

As soon as the hot air comes up, stir fry quickly and evenly, turn off the heat and serve immediately.