Ingredients:Beef, red pepper, green onion, ginger, garlic, garlic cloves, pepper, salt, chicken essence, cooking wine, bean paste, corn starch.

Practice:1. First of all, prepare a fresh piece of tender beef, first of all, put the beef in the water to soak for an hour, the inside of the blood water fishy water out of the soak, and then dry the surface of the water, put on the board, it is sliced into thin slices put into a pot standby.

2. Prepare a dried chili pepper, clean it well, cut into thin slices, cut the ginger into slices, garlic slices, garlic cloves cut into small segments, and then add a spoonful of salt, a spoonful of chicken broth, a little cooking wine in the beef, scratched and marinated for 10 minutes.

3. Pour vegetable oil into the frying pan, heat it to 6%, then put the marinated beef into the frying until the color turns white, and fry it until it is eight mature.

4. Inside the pan, leave a little oil, and then put onion, ginger and garlic, bean paste and chili pepper to burst incense, and then put the beef in, continue to stir fry evenly, add a little water starch to thicken a little, and then sprinkled with salt, chicken broth and pepper before the last pan.

5. Stir fry evenly after the flavor can be out of the pot on the plate.

Two, kung pao chicken.

Ingredients: chicken breast, red pepper, carrots, cucumber, peanuts, soy sauce, oyster sauce, salt, vegetable oil, cooking wine, corn starch.

Practice:1. First, prepare a fresh piece of chicken breast, clean it and then cut it into thin slices, and then cut it into one-centimeter cubes and put it in a large bowl.

2. Pour soy sauce, oyster sauce, and a pinch of salt into the chicken, and mix well in one direction until the surface of the diced chicken is a little sticky, then add a tablespoon of cornstarch and continue to mix.

3. Rinse the surface of the raw peanuts, then drain the water from the surface. Pour oil into the frying pan, cool the oil directly into the peanuts, and stir-fry them until the color changes slightly, then remove them from the pan to control the oil, and put them on a plate for later use.

4. Cut the carrots into cubes, cucumber also cut into cubes, pour water into the pot, first boil the water to boiling, put the carrots blanching two minutes, control the surface of the water service bowl standby.

5. In the frying pan add vegetable oil, heating to 6 into the heat, into the chicken, fried until the chicken diced white after it fish out.

6. Pan to leave a little oil, put the other dishes together to stir fry, and then add soy sauce, oyster sauce, and then put the chicken diced into the peanut rice also into the stir fry evenly, and finally sprinkled with salt, chicken stir fry evenly can be out of the pan.