Should frozen wontons be cooked in cold water? The explanation is as follows

It is best to cook frozen wontons in hot water. 2. Because the skin of wontons is relatively thin, if the pot is placed in cold water, the skin will break due to being in the water for too long, resulting in the inability to cook complete wontons. Wonton is a traditional Chinese dish with thin dough and meat filling. It is usually served with soup. It has a light and not greasy taste and is very popular. Add hot water to the frozen wontons. If you cook wontons in cold water and the wontons are soaked in water for a long time, the thin wonton skins may break due to the long soaking time before the water boils, causing the skins and fillings to separate, leaving the The wontons were rotten into a pot.