1, Hengfengyuan Pixian bean paste, traditional brewing technology. After fermentation and pickling, the traditional technology can retain the natural flavor of raw materials and give soybean paste a unique taste and flavor.

2. Pixian bean paste from Hengfengyuan has a full taste and moderate spicy taste, and has a compound flavor of bean flavor and sauce flavor. This combination of taste and flavor makes it a favorite condiment for many people.