Preparation materials: two eggs, 1000 ml of water, brown sugar 50 grams, bird's nest 3 grams, mash.

Boil the water, with a large spoon frying some boiling water, then the eggs into the spoon, the spoon into the boiling water, the pot of water can not not be over the edge of the spoon, to be solidified eggs will not be dispersed look, the eggs will be poured into the pot, a perfect omelette was born. Do this for both poached eggs, put them in a bowl, pour in the brown sugar boiling water, and finally put in two spoons of mash and bird's nest.

So far, the bird's nest and eggs will never "fight" again, two king of protein, perfect match.

2, mango pudding bird's nest

Preparation materials: a mango, bird's nest 3 grams, a cup of milk, sugar, pudding powder

In fact, take the mango meat is very simple, cut in half, cut with a knife into a small square, and then from the top of the bottom of the rind, the mango meat protruding out of the peel cut down the rind, the pulp stirred into the mud. Heat the milk, add sugar, pudding powder, mango pudding in turn, stir well. The best mango pudding into the bird's nest, and finally decorate the candy.

Mango pudding and the previous post of mango sago dew has a great taste difference, but more nutritious, recommended.

3, coconut milk sago dew bird's nest

Prepared materials: 10 grams of sago dew, bird's nest 5 grams, coconut milk, the right amount of sugar water

Will boil the water and pour into the sago dew on a low flame to cook for 15-20 minutes, you have to stir all the time, otherwise it is easy to stick to the pot, put the pot to smother for 10 minutes after cooking, sago will be stuck in a ball, rinse with cool water and then scattered! Then respectively, the bird's nest and sago dew coconut milk poured together, and finally add the right amount of sugar water, garnished with goji berries.

Coconut Milk Sago Dew Bird's Nest has a very strong coconut flavor, and the Sago Dew is Q-bouncy and delicious, and the nutrition with the bird's nest is just perfect.