Catalogue method 1: Bread crumbs are made of toast slices 1, and baked in the oven 180? C preheat. 2. Put the slices of bread directly on the baking tray. You can put as much as possible, but don't stuff them all in. 3. Heat until crisp, put on gloves and take it out of the oven. 4. Crush the toast. Crushed bread crumbs are put into a closed jar. Method 2: Dry fresh bread crumbs 1 to make fresh bread crumbs. First, choose a good quality bread and remove the hard shell. 2. Did the oven hit 190? C preheat. 3. Put the fresh bread crumbs on a piece of baking paper, which can be lined with parchment, but it is not necessary. 4. Heat in the oven for 3-5 minutes. Take it out and don't burn it. 5. Cool before use or storage, and remember to find a sealed container when storing. Method 3: Freeze fresh bread to make bread crumbs. Take a slice of fresh bread, the one without grain is the best. 2. Slice the bread according to the amount of crumbs you want to make, and remove the crust. 3. Put the bread slices in a resealable frozen bag and then put them in the refrigerator. 4. After freeze hardening, take out the bread slices and grind them into thin slices with a metal grinder. After laying, they should be smooth and delicate and ready to use. Method 4: Panku bread crumbs 1. Cut the French bread sticks that have been left for a day into small croutons. 2. Put the diced bread into the cooking machine and make a high-speed pulse. Bread crumbs should be thicker. 3. Did the oven hit 150? C preheat. 4. Spread the bread crumbs evenly on the baking paper and make a thin layer to ensure uniform heating. 5. Bake bread crumbs. 6. Put the bread crumbs on the baking paper and let them cool for at least one hour until they are dry. 7. The prepared Pancho breadcrumbs are packed in a sealed container, which can be stored at room temperature for several weeks. Method 5: fry bread crumbs 1 and grind fresh bread into bread crumbs. 2. Find a deeper pot and heat it with salad oil or butter. 3. Pour in the bread crumbs and fry until golden brown, about 3-5 minutes. 4. Turn off the fire and pour it out for use. Method 6: burnt bread crumbs 1. The method is roughly the same as "making bread crumbs with slices of bread", only slightly changing the following two steps: bread crumbs are magical things that are often used to improve the taste and level of food. If you always buy bread crumbs from the store, you might as well make them at home as follows, which is not only simple, but also more delicious than what you buy.

Method 1: bread crumbs were made from slices of bread.

1, oven to 180? C preheat. If you happen to cook in the oven that day, you don't need to preheat it separately, because the residual temperature of cooking is enough.

2. Put the slices of bread directly on the baking tray. You can put as much as possible, but don't stuff them all in.

3. Heat until crisp, put on gloves and take it out of the oven. Generally speaking, 7- 10 minutes is almost enough, but the oven is different from the oven. You'd better watch out, don't burn the bread.

4. Crush the toast. Use a cooking machine or blender to put all the dry bread in bit by bit, break it into fine particles, take it out and pour it into the prepared container. If you want to press bread by hand, you need to use a rolling pin and a chopping board. You can put the dry bread directly on the chopping board and grind it with a rolling pin, or you can put it in a bag and grind it again (thus saving the trouble of cleaning up). Of course, you don't have to use a rolling pin-a heavy jar or other container, as long as it is heavy enough.

Crushed bread crumbs are put into a closed jar.

Method 2: Dry the fresh bread crumbs.

1, to make fresh bread crumbs, you must first choose bread with better quality and remove the hard shell outside.

2. Did the oven hit 190? C preheat.

3. Put the fresh bread crumbs on a piece of baking paper, which can be lined with parchment, but it is not necessary.

4. Heat in the oven for 3-5 minutes. Take it out and don't burn it.

5. Cool before use or storage, and remember to find a sealed container when storing.

Method 3: Freeze fresh bread to make bread crumbs.

1, take a piece of fresh bread, preferably one without particles.

2. Slice the bread according to the amount of crumbs you want to make, and remove the crust.

3. Put the bread slices in a resealable frozen bag and then put them in the refrigerator.

4. After freeze hardening, take out the bread slices and grind them into thin slices with a metal grinder. After laying, they should be smooth and delicate and ready to use. If you want to separate the frozen bread, you can cut it in the middle with a butter knife and open it.

Method 4: pan cold bread bread

1. Cut the French bread loaf that has been left for a day into small croutons. First cut the bread into pieces about 2.54 cm thick.

Remove the hard shell and make it as thin as possible. Don't cut the bread too.

Cut the bread into 2.5 cm cubes instead of using a knife. The one on the head may be smaller. It doesn't matter. No one measured them with a ruler.

2. Put the diced bread into the cooking machine and make a high-speed pulse. Bread crumbs should be thicker. If you don't have a cooking machine or blender at hand, you can crush it by hand with a rolling pin, just like the bread crumbs made of bread slices mentioned above.

3. Did the oven hit 150? C preheat.

4. Spread the bread crumbs evenly on the baking paper and make a thin layer to ensure uniform heating.

5. Bake bread crumbs. After the oven reaches the set temperature, the bread crumbs can be dried in about 4 minutes. Watch the time, don't burn yourself. Pick up the baking paper and stir it, so that the bread crumbs are heated evenly.

Then bake for another 4 minutes.

6. Put the bread crumbs on the baking paper and let them cool for at least one hour until they are dry.

7. The prepared Pancho breadcrumbs are packed in a sealed container, which can be stored at room temperature for several weeks.

Method 5: Fried bread crumbs

1. Fresh bread is ground into crumbs. Remove the hard shell from the bread and grind it into crumbs with a cooking machine or grinder.

2. Find a deeper pot and heat it with salad oil or butter.

3. Pour in the bread crumbs and fry until golden brown, about 3-5 minutes.

4. Turn off the fire and pour it out for use. Fried bread crumbs are suitable for fast food, but they will taste bad if left for a long time.

Method 6: Charcoal chips

1, the method is roughly the same as the "bread crumbs with toast slices" above, except for the following two steps: baking the toast slices until brown, and then grinding them into thin slices.

Or make dry bread crumbs first and reheat them at any time when you use them. If carbon chips are used only occasionally, the second method is simpler.

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Prepare fresh bread or dry bread according to your own taste.