Using the Moka Kettle correctly The Reduction Plate will not ruin the Moka Kettle.

The reduction plate cuts the amount of ground coffee used in half. The method of use and Vietnamese coffee pressure board just the opposite, first into the reduction board, usually half of the inside of the powder bowl will be marked, just can be stuck in the corresponding size of the reduction board, and then in the reduction board on top of the Department of Powder, fill and spread, do not press.

The operation of the reducing board allows a 6-person pot to make a 3-person quantity, and then the water should be reduced accordingly. When using the reduction board, the water filling part is not a direct pour, but a small coffee cup, usually an espresso cup 8 minutes full for one cup, pouring water into the kettle, and a few cups is the amount of the final few cups. Not with your 375ml mug to count the number of cups oh.

Dressing up tips:

When loading the powder, let the powder form a hill slightly higher in the center of the 3mm, so that the powder surface is more close to the top of the concave filter, can be increased to a certain extent, the internal pressure, so that the coffee becomes rich.

In addition, after loading the powder, the top layer of the powder is densely sprinkled with a thin layer of sugar, cooking sugar will melt trip a thin liquid layer, the aroma of the coffee smothered in it, and finally will produce a more intense aroma.