1, Huanglong mung bean cake

Today's market, there are a variety of different shapes and flavors of mung bean cake, but I love this full of memories of Vietnam Huanglong mung bean cake. Unlike ordinary mung bean cake, each box of this mung bean cake is very delicate and small, light yellow cake body is neatly wrapped in tinfoil, open and catch a small piece into the mouth, the pleasant aroma of mung beans immediately bloomed in the mouth, soft and sweet and incomparable delicate.

This mung bean cake, dense texture, with a light sweetness, sweet flavor is not shallow and not light just right, the key price is also very attractive, less than the price of a cup of milk tea, you can buy 42 small boxes, you can share with your family, friends, colleagues, while slowly recalling the past.

2, sugar sour angle

Sugar sour angle is a specialty of Yunnan, from childhood to love to eat. It is sweet and sour in the mouth, sweet and sour, more delicious than sugar gourd. Like sugar gourd, sugar pickled horn practice and raw materials are very simple, mainly with ripe pickled horn, sugar, rock sugar powder and water to make, sour pickled horn wrapped in a layer of white sugar, contained in the mouth, first sweet, then sour, chewing and swallowing, sweet and sour, lingering aftertaste.

If you are a sour lover, then don't miss this delicacy. It is moist in the mouth, delicate and soft, and the more you chew it, the more sour the pulp becomes. Sour horn is a tropical fruit, usually a catty also have to be on the ten dollars, and made into sugar sour horn, neither need to peel the shell and do not need to remove the flesh, the mouth is meat, it is really too good.

3, land cushion spicy noodles

Children are a kind of magical "animal", chili pepper can not eat, but spicy noodles can be eaten in one breath a few packets. When I was a kid, I couldn't afford to have money in my pocket every time, or there would always be a voice in my heart calling out for a long time to not eat spicy noodles, as if to eat a mouthful, just a mouthful of line ah ...... In the many spicy noodles, the spiciest and the most powerful non-Lu Cao pads of the stink of dry seeds and cattle tendons belong to the taste of the absolute, and numb and spicy, the more you eat the more on top of the head.

Now there are a lot of spicy strips, but always feel that there is no Lu Cao Mat's stinky dry son and cattle cramp incense, that hemp in the spicy, spicy through the hemp, fresh salty and fragrant taste, always so let people can not stop.

4, sticky teeth sugar

I don't know why, when I was a child, I was always especially greedy, like to eat all kinds of sugar, such as maltose, white rabbit milk candy, etc., and one of the most tempting there is a kind of, that is, sticky teeth sugar. With other candy is not quite the same, sticky teeth candy shape is very chic, there are strawberry, pineapple, grape and apple four flavors, every time to buy are full of challenge, afraid of tearing the plastic paper when the failure, even sugar can not eat.

5, cool sugar

The crystal clear bright green sugar body, wrapped tightly by the transparent sugar coating, once you open is a stream of cool and refreshing aroma, straight to the nose. Put into the mouth, the fresh and crisp mint cool feeling straight to the brain, with a hint of bitterness, followed by a light sweetness, both refreshing and awake. Especially in the summer, a piece of, than drink Sprite also cool.