2. Bring boiling water to a high fire, add ginger, pepper and cooking wine, add Niu Bao, and cook for 20 minutes.
3. Wash with cold water. Niu Bao tore off the superficial fascia and cut the bullwhip into several sections.
4. Prepare a small hairpin, pass through the bullwhip catheter, turn around and push it forward, and push out the capsule.
5. After washing all the bullwhip, repeat cooking.
6. Prepare medicinal materials, clean them and soak them in water.
7. Pick up the bullwhip Niu Bao in the pot and wash it with cold water.
8. Start the oil pan and fry the ginger until golden brown.
9. Add Niu Bao bullwhip and stir fry.
10. When the water is dry, add cooking wine and continue to stir-fry. After removing fishy smell, add appropriate amount of salt.
1 1. Add the soaked herbs and stir-fry for a while.
12, add appropriate amount of water, keep a plane with the material, and cook for 10 minute.
13. Prepare a casserole and pour all the ingredients.
14. Fill it with water. After the fire boils, turn to low heat and stew for 4 hours. A pot of bullwhip soup is served.