Duck meat is not fat.

Duck meat itself is cool in nature and is not a hair-producing substance. Duck meat is not classified as a hair-producing substance in clinical practice. The nature and flavor of the food itself are all hot in nature and have hair-producing properties, such as the most typical Beef, mutton, seafood, shrimp, and crab all have a fishy smell. Commonly used vegetables such as celery and fennel are also considered to be hairy substances. In fact, the onions, ginger, garlic, star anise, fennel, cumin, nutmeg and the like used in seasonings all have pungent and warm properties and are considered to be fat.

Duck meat is a delicious delicacy, suitable for nourishment, and is the main raw material of various delicious dishes. The ancients said: duck meat is so delicious that even domestic chickens like to eat it. There are two main types of edible ducks: Muscovy duck, also called knob duck, and foreign duck. During the breeding season, male ducks can emit a strong musky smell, so they are also called musk ducks. One kind is the teal duck, also known as the clam duck. Its scientific name is the mallard. In ancient times, it was called the wild duck, morning duck, etc.

How to store duck meat

1. Direct refrigeration

This is a common food preservation method in ordinary households. It is also applicable to the preservation of duck meat, as long as There is a refrigerator at home. When preparing to store, wash the raw duck meat, drain the water, then put it into a fresh-keeping bag and place it in the quick-frozen layer to refrigerate. Generally speaking, the lower the temperature, the longer it can be stored in the refrigerator.

2. Pickle with salt

If there is no refrigeration conditions and the storage time does not need to be long, you can directly apply salt to various parts of the duck meat. If you're not afraid of it being too salty, it doesn't matter if you add more salt. The main thing is that it can be stored longer.

3. Use vinegar skillfully

If you don’t have a refrigerator at home to freeze the duck meat, you can also use vinegar to rub the duck meat, or put the whole duck meat in the food Boil it in vinegar for a while, then wrap the duck meat with gauze soaked in vinegar and place it on a plate in a relatively cool place. However, this method cannot preserve it for a long time and should be consumed as soon as possible.

Reference for the above content: Youlai Doctor - Is duck meat a hair growth substance?