Almost winter, regardless of the South North, and came to eat hot pot time, but eat hot pot will use a lot of spices, we understand how much spice, different hot pot put what spices know how much, although the Chinese spices are very much, but the placement of the core of the spice is also so dozen kinds of, today Hu masters to teach you to recognize some of the role of the spices, but also to teach you to prepare the authentic Szechuan flavor! Hot pot base, seriously look, seriously learn, collect, certainly useful to you! Concerned about and leave a message, send Hu master Chinese recipes 1000.

Spicy hot pot

I once wrote a more than 40 kinds of spices, even with the picture with instructions, you can see my previous articles, here I will not put the picture, the general hot pot base will be used in the following spices.

1. Cloves: strong flavor, a chef high or not senior, depending on the amount of cloves, generally within 1-2 grams, not many put, counterproductive.

2. Anise: the most commonly used a spice, smell very fragrant, fishy, no matter what you are doing, you can put some anise, generally within 10 grams.

3. Fruit of the grass: fishy and fragrant, fruit of the grass in the hot pot can not be used, control in 3 or less the best.

4. Sannai: also known as mountain ginger, aromatic flavor, spices, general dosage of 10 grams or less.

5. Spirit grass: is now a very hot spice, has a strong flavor, aroma full, in the hot pot is generally controlled in 5 grams or less, the spirit of grass to increase the aroma of grass, rows of grass antiseptic.

6. Cinnamon: flavorful, deodorant, control within 8 grams.

7. cardamom: astringent flavor is very heavy, very fragrant, generally placed 3 grams can be.

8. nutmeg: hot pot is very common, usually about 2 can.

9. sand nuts: astringent flavor, heavy aroma, generally placed within 3 grams can be.

10. pepper: to increase the aroma, increase the numbness, feel free, want to eat hemp on the more put a little.

11. Isatis: spice, deodorization ability, put hot pot in the flavor is very strong, not more than 4 grams.

12. Cumin: a special flavor, deodorization, general control in 20 grams can be.

There are many spices can be used, such as white pepper, peel, etc., you can see my previous spice introduction to the article, if the spices used in cooking is very good, the dishes will be very imported, and vice versa, will only be counterproductive.

Then we introduce you to two commonly used hot pot base preparation, a spicy hot pot, a white soup hot pot.

One, spicy hot pot

Raw materials: canola oil 180g, butter 150g, 200g of bean paste, 50g of dried red chili peppers, 20g of green peppercorns (green peppercorns than the ordinary peppercorns hot and spicy), 80g of wine lees, 10g of anise, 10g of Sannai, Chenpi 8g, 10g of cinnamon, 10g of cumin, 5g of fruits of the grass, 2g of comfrey, 4g of incense, 2g of vanilla, Cloves 0.8g, ginger appropriate amount, garlic appropriate amount, green onion appropriate amount, 30g of rock sugar, 500g of tube bone, 500g of beef bone, 200g of chicken bone.

1. Chili pepper boiled in boiling water for 2 minutes, beaten into crushed chili pepper, sliced ginger, peeled slices of garlic.

2. Put vegetable oil in the pot, burn 2 into, put butter, burn 5 mature, ginger, garlic cloves, onion knot burst incense, and then add bean paste and chili pepper minced, turn the fire to stir fry for 2 minutes.

3. Then put the cleaned spices, continue to stir-fry with low heat for about 10 minutes, then add rock sugar, mash juice, the water can be stir-fried into hot pot base.

4. Then blanch the chicken claw bone, pig stick bone, cow stick bone into the boiling water pot, and then put it in the boiling hot water to cook (8 pounds of water), add ginger, green onion, cooking wine, boil, change the small fire, simmer for 2 hours is fresh soup.

5. Hot pot base and fresh soup can be placed in the ratio of 6:4, is the authentic spicy hot pot.

Second, clear soup hot pot

Clear soup is very simple, directly with the cooking of fresh soup can be.

Spice is a discipline, Hu master learned many years, there are many do not understand, but also need to go to ask for advice, run market research, so we are in life, but also to go more, go more to ask, we can make progress together, you are welcome to ask questions, and I hope that this winter we can spicy up! Collected, to use when a moment to find the oh! Follow and leave a comment, send Master Hu 1000 Chinese recipes.

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