Sai crab ingredients are very simple, but to make a similar flavor to crab, I think there are 2 key steps: firstly, the fire control of scrambled eggs is very important; and secondly, the configuration of seasonings. Here we go? Let's try this dish!

Ingredients: Ingredients: 3 eggs, 1 red bell pepper, 1 green bell pepper, 30g corn

Seasoning: 1 tablespoon minced green onion, ginger and garlic, 2 tablespoons old vinegar, 1 tablespoon sugar, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, 1/2 teaspoon salt

Methods:

1. Prepare all the ingredients, and then deseed and rinse the red bell pepper and green bell pepper, and then chop them into small pieces.

2, take a small bowl, pour in the old vinegar, sugar, salt, cooking wine, soy sauce and mix well, pour in the chopped green onion, ginger and garlic and leave for 15 minutes.

3, the egg white and egg yolk separated and whisked well.

4: In a wok, add 1 tablespoon of oil, add a little chopped green onion, stir-fry for 30 seconds, then stir-fry the green and red bell peppers and corn.

5: Pour in 1 tablespoon of oil, reduce the heat to medium, and whisk in the egg whites with chopsticks.

6. Lastly, pour in 1/2 tablespoon of oil, reduce the heat to low, pour in the egg yolks, stir with chopsticks, and set aside.

7, take a bowl first spread on the egg white, the center and then spread on the egg yolk, surrounded by a circle of vegetables, and then a flour sprinkle while straining the sauce can be drizzled (if you like green onion, ginger and garlic do not need to filter).

Tips:

1, the control of oil temperature is very important, the egg white that can not be old, can not fry too firm, looks to be semi-fluid state.

2, side dishes can be according to their own imagination with any, for example: lettuce, green cabbage around the edge can be.