Effects and functions of matsutake mushroom:
1, anti-cancer and anti-tumor: matsutake mushroom contains a special double-chained bioactive substances that are not found in any other plants - matsutake mushroom alcohol (RNA), which has a super strong anti-gene mutation ability and a strong anticancer effect, and it can automatically recognize the toxins secreted by the tumor cells, and target the tumor cells close to and combine with them. It can automatically recognize the toxins secreted by tumor cells and target them to approach and bind with tumor cells.
By dissolving the tumor cell membrane and destroying the lipid bilayer into the cell, it seals the transporter protein receptor of the tumor cell, blocks the protein synthesis of the tumor cell, so that the tumor cell can't divide and reproduce and die; it destroys the genetically replicated DNA genes of the tumor cell, so as to achieve the purpose of anti-gene mutation, tumor inhibition and controlling the tumor recurrence and metastasis.
2, anti-radiation: after the Second World War, the matsutake mushroom became the only species that grew after the atomic bombing, which indirectly proved that the matsutake mushroom has a very powerful anti-radiation effect. Later, scientific research also found that the matsutake mushroom polysaccharide can remove free radicals and peroxides in the body, to protect the cells from mutation, while eliminating the cell by a variety of radiation damage.
3, beauty and anti-aging: matsutake mushrooms contain matsutake polysaccharides have a certain beauty and anti-aging effect, can effectively remove the excessive free radicals generated in the body, enhance the body's antioxidant capacity, at the same time, matsutake polysaccharides have a very good inhibition of tyrosinase, which can be intervened in the process of melanin deposition, and to achieve whitening of the skin.
4, improve the immune system: matsutake mushrooms have a variety of nutrients needed by the human body, has the effect of improving immunity, especially the matsutake mushroom polysaccharide can activate the human body's T-cells, non-specific immunity and specific immunity has a definite role in enhancing the body's weakness, postoperative and postpartum people to quickly improve immunity has a certain role.
5, regulating cardiovascular and cerebrovascular diseases: matsutake mushrooms in the unsaturated fatty acid content is much higher than saturated fatty acids, including oleic acid, linoleic acid and palmitic acid content accounted for a high proportion of fatty acids. Oleic acid linoleic acid can effectively remove the human blood in the garbage, delay aging, and reduce cholesterol levels and blood viscosity, prevention of hypertension, atherosclerosis and cerebral thrombosis and other cardiovascular and cerebrovascular system diseases.
/iknow-pic.cdn.bcebos.com/242dd42a2834349b0a666645c7ea15ce37d3be89 "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/242dd42a2834349b0a666645c7ea15ce37d3be89?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/n2/2017/1011/c371273-30820333.html "target="_blank "title="People's Daily Online - Eating Matsutake Mushroom Often Has 6 Benefits Matsutake Mushroom How to Eat Correctly?" >People's Daily - often eat matsutake mushroom has 6 major benefits matsutake mushroom how to eat correctly?