Stewed green shrimp with shredded radish

I. Ingredients: 200 grams of green radish, 360 grams of shrimp, 30 grams of green onion, 20 grams of ginger, 20 grams of garlic, 10 grams of salt, 6 grams of chicken essence, 40 grams of peppercorns, and 20 milliliters of cooking oil

II, Shredded radish stewed green shrimp practice and steps

1, one green radish, wash and spare.

2, shrimp about 12, 350 grams, wash and spare.

3, green carrot with a thicker shredder shredded.

4, the pot of oil, the next onion, ginger, garlic and pepper burst incense. Because to fry shrimp oil, so add a little more oil.

5, add shredded radish, stir fry until the radish all wilted.

6, add water, just missing shrimp and radish silk can be, cover, high heat to medium heat stew for three or five minutes, add a spoonful of salt half a spoonful of chicken seasoning, out of the pot, super fresh ah.

7, finished picture.

Three, radish stewed shrimp cooking tips

1,? Green shrimp to remove the whiskers and legs washed.

2, add cooking oil in the pot to heat, add onion, ginger, garlic and peppercorns to burst, cook the flavor.

3, prawns tender, soft radish, soup thick, fresh and salty through the thick, half soup half vegetable, delicious, nutritious, is a winter seasonal home cooking.