Yunnan black tea belongs to the category: black tea.

Yunnan black tea, referred to as Dian Hong, belongs to the black tea category. Created by the Han tea farmers in the Republic of China. Produced in the south and southwest of Yunnan Province, Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places. Formed by the large-leaf species of black tea blending, stereotyped products have leaf tea, tea, tea, tea, tea, tea, tea, tea, tea, tea, tea, 4 categories of 11 colors.

The shape of each specific specifications, the body bone heavy solid, color and lustre uniformity, after brewing the soup color red bright, prominent gold circle, aroma fresh, taste strong, stimulating, leaf bottom red uniform bright, plus milk still have a strong taste of tea, was brown, pink or turmeric bright, thick, strong, fresh as its characteristics.

Origin.

Mainly produced in Yunnan's Lincang, Baoshan, Fengqing and other places, is the rising star of China's work black tea. With the appearance of fat and firm, the golden hairs show and the quality of high flavor unique, and known in the world. Dianhong Gongfu appearance of tightly knotted, plump and majestic, dry tea color and lustre of oolong, golden hair special show, the inner quality of the soup color bright, aroma rich and high long, taste thick and fresh, full of stimulation. Leaf bottom red uniform tender bright, domestic unique, the Department of the world welcome the work of black tea.