1 zucchini

3-4 eggs

Oil

Salt

Garlic

Ginger

Pepper

Flour 300g

Boiled water 210g

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Mix the flour with the boiling water, don't pour the boiling water in all at once, pour it in little by little, use chopsticks to stir in one direction constantly to form a floc, knead the dough, spread it out to dry for a while to prevent the finished product from sticking to your teeth, cover with plastic wrap and leave it to rest for 5 minutes, sprinkle a bit of flour on the board and start kneading with the heel of the palm of your hand, knead for a while until the surface of the dough is smooth, cover with plastic wrap and leave it to rise for 30 minutes.

Step 2

Prepare the filling.

Step 3

Mince the garlic, mince the ginger, and add a pinch of salt.

Step 4

Zucchini shredded put a little salt chopped stuffing, put the salt is good for vegetables out of the water, the chopped zucchini stuffing squeezed a little water, put in the scrambled eggs, scrambled eggs with the amount of oil at once enough to put a little bit of sesame oil in the last vegetable stuffing.

Step 5

Season with salt and sesame oil, and mix well, don't over mix.

Step 6

When the dough is soft and smooth, divide it into even-sized pieces and roll them out.

Step 7

Place the filling, fold it in half, and pinch the edges of the pastry.

Step 8

Or you can form a bun and press it flat with your hands to try different shapes.

Step 9

Brush the bottom of the pan with oil and add the dough.

Step 10

Cover the pan with a lid and cook over medium-low heat until one side is coated with color, turning several times.

Step 11

Bake until both sides are golden brown.

Step 12

Good smelling veggie box, the filling can be adjusted to your liking.

Step 13

Shapes can be changed freely.

Tips

1, boiling water and noodles, don't be afraid of hard work?

2, the filling can be adjusted on their own, this recipe material home, garlic special flavor, pro try it, mix the filling, do not over-stirred, the focus is on fresh.

3, the process of cooking fire do not big, remember to cover the pot, inside and outside cooked through, the skin golden.