Cooking conch can be done with boiling water or cold water, just cold water to cook conch a little longer, the practice is as follows:

Main ingredient: conch appropriate amount.

Accessories: green onion moderate, ginger moderate, pepper moderate, water moderate, salt moderate.

1, the conch into a large pot, and then poured into the appropriate amount of water, add a little salt soak 20 minutes.

2, 20 minutes after the conch out, and then rinsed, and then drained water standby.

3, pressure cooker into the appropriate amount of water, and then put onion, ginger, pepper grains.

4, pour into the washed conch on the gas, turn to medium-low heat to cook for 3 minutes.

5, the finished product is as follows.

Precautions for cooking conch

1, cleaning conch: conch may exist inside the sand and impurities, you need to first use water to fully clean, to ensure taste and food safety.

2, soaking deodorization: conch has a certain fishy smell, in order to remove the fishy smell, you can soak the conch in light salt water or light vinegar water, so that it spits out impurities and odors.

3, boiling water to cook: will be cleaned and soaked conch into boiling water to cook. Cooking time depends on the size and type of conch, usually takes 5-8 minutes.

4. Remove the cover: After cooking, the conch will have a layer of cover, which needs to be removed with a knife or toothpick to reveal the tender meat inside.

5, seasoning: cooked conch can be added according to personal preference of the appropriate amount of seasoning, such as garlic, chili, etc., to enhance the flavor.