Ingredients: half a duck, proper amount of vegetable oil, a garlic, three pieces of ginger, a spoonful of rice wine, a spoonful of oyster sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of salt, half a bowl of starch water, a green pepper and a red pepper.

1, chop the duck into small pieces, put it in a pot with cold water, blanch the duck, and skim off the floating foam.

2. Boil the oil from the pan, remove the duck from the drowning and put it into the oil pan. Flatten and fry the duck oil. After frying on both sides, add garlic and ginger slices, which is very hot and fragrant.

3, pour in rice wine, a spoonful of oyster sauce, a spoonful of column sauce, half a spoonful of soy sauce, stir-fry on high fire.

4. Add less than half of the duck meat, add half a spoonful of salt, cover it after boiling, and adjust it to medium and small fire.

5. After ten minutes, collect the juice over high fire, slowly add the starch water, thicken it, turn on high fire, add the soy sauce to color, add the green and red peppers, and stir fry to get out of the pot.