Raw jujube rice dumplings cooked in low heat for 30 minutes, turn off the fire and simmer for 20 minutes to cook.

Cooking rice dumplings must be in the water boiling before putting rice dumplings, and the water surface must be soaked through the rice dumplings, or not by the water immersed in the rice dumplings in any case can not be cooked. In addition, in the process of cooking rice dumplings, if you need to add water should be added to the boiling water, do not add cold water.

Bring the pressure cooker to a boil over high heat, cover the pressure valve when steam begins to rise, and then turn the heat down to medium-low to cook for 30 minutes. If you're worried that it's still not cooked, you can simmer it for 20 minutes after turning off the heat, and then finally remove the pressure valve to completely release the steam from the pot.

Judgment of dumplings cooked did not: cook dumplings time and packages of dumplings the size of the dumplings related to the glutinous rice must be the first to soak soft, soak when it is best to put some gray water (salty), so that the dumplings cooked out of the tasty. To know whether cooked or not, cook

To a certain extent, fishing up with a finger pressure, feel soft and sticky is cooked, otherwise, turn over and continue to cook.

These are the most important things you can do for your family and friends.

Extended information

Notes

1, eating dumplings is best to drink tea at the same time, to help swallowing and digestion, each time a little less, you can choose the mini dumplings;

2, eating dumplings should be accompanied by cold greens, fruit salad;

3, the dumplings should be sufficiently heated, cooked hot soften before eating;

4, such as gastric disease people eat rice dumplings can choose white rice dumplings, do not dip sugar, do not eat too sweet;

5, gallstones, cholecystitis and pancreatitis patients, do not eat meat dumplings, egg yolk dumplings, such as fat, protein content is too high in the dumplings.