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A complete book on the practice of cold salad of green cabbage
Ingredients: half a purple cabbage.

Accessories: salt 1/2 tsp, chopped peanuts 1 tsp, vinegar 1 tsp, tomato sauce, soy sauce and minced garlic.

Steps:

1, shred two kinds of cabbage, and then wash them in clean water.

2. Drain the water and put it in a big bowl.

3. Crush peanuts and cut garlic cloves into pieces.

4. Then sprinkle minced garlic and peanuts on the cabbage.

5, add seasoning salt, soy sauce.

6. Add some vinegar and mix well.

7, then squeeze the ketchup and mix well again.