1, ingredients: half of the old duck, 250 grams of white bamboo shoots, 1 piece of ginger, 1 slice of angelica, 3 cinnamon sticks, 1 pinch of wolfberry, 1 tsp of fine salt.

2. After the old duck is processed, chop it into small pieces that are easy to eat. Soak in cold water for roughly 30 minutes to remove blood and set aside.

3, white bamboo shoots can be bought in the general market or large supermarkets, if you really do not have can choose the usual bamboo shoots.

4, in addition to the main ingredients in addition to prepare a little accessories, ginger and a little spice.

5, ingredients and spices are all ready after you can start making, pot pour into the right amount of water and then pour into the duck. Small and medium-sized fire boil blanching two minutes, and then over the water to clean. Blanching steps can not only remove the fishy flavor of duck meat, but also make the soup more clear for this don't be lazy.

6, throw half of the white bamboo shoots into the bottom of the pot, and then pour into the blanched and cleaned duck meat. Finally pour in the remaining white bamboo shoots and spices, add the right amount of water to boil on high heat to small fire simmer for one and a half hours.

7, to be served, add the appropriate amount of salt can be.