Can you use cookies for snowflake cakes? It is best not to use cookies for snowflake cakes.
Don't choose cookies, which are particularly crisp, because they are difficult to shape later and will be crushed.
Cookies become powder when they are rubbed, which is very, very bad. The taste of powder is all in the mouth, and the taste of nougat is covered, and the taste is poor.
Cookies are too crisp and fragile, and they will become damp after being put in them for a long time, so be sure to use hard and brittle cookies. Remember, as long as they are hard and brittle, they are not fragile!
What kind of biscuits are used to make snowflake cakes? They are delicious, authentic, Taiwan Province-flavored, with little Qifu and rock salt. Other flavors are ok, but the rock salt is versatile. Or three cows soda cookies, salt and pepper flavor. Finally, leisure is also possible. It should be mentioned here that if the biscuits are replaced by Shaqima, the finished products will be delicious! ! You can try! !
Don't press hard in the process of mixing cookies, just copy the bottom, so as not to break them. With anti-sticking gloves, you can start to stir. Never mix it by hand without gloves! Hands! Watch out for burns!
The ingredients of the original snowflake crisp are: 50g butter, 50g marshmallow 150g, 50g nuts, 50g dried fruits, 50g biscuits 165g, and 40g milk powder.
(1) the nuts are roasted and chopped for later use, and the dried fruits are chopped for later use.
(2) put butter into a non-stick pan, melt it with low heat, pour in cotton candy, melt it with low heat and mix it evenly.
(3) Turn off the fire, pour in milk powder, dried nuts and biscuits, stir them evenly, and pour them into a non-stick pan while they are hot for shaping.
(4) plastic surgery with non-stick gloves, cut into pieces while warm, sprinkle with snow pollen and shake evenly.
Precautions for making snowflake crisp 1, be sure to use non-stick pan non-stick pan non-stick pan! ! ! Otherwise, everything will be done for nothing.
2. Be sure to weigh all the ingredients before doing it. The process of doing it is very, very fast, and it is too late to think too much.
3. Dried fruit, nuts and biscuits are mixed together, because they are finally poured into the pot together.
4. After the marshmallows are completely melted, the earlier the fire is turned off, the softer the snowflake crisp will be. On the contrary, it will be hard and may be burnt off. There is also a cotton candy that melts faster if it is a big one and torn into small ones.
5, the whole process with a small fire, put the material in order, don't be impatient.