1. Cook the eggs first.
2. Then peel the eggshell.
3. Take a large bowl and pour hot water into it, and put the knife into the boiling water bowl to heat it.
4. Then cut the eggs with a horizontal knife.
Second, the second method of cutting cooked eggs to prevent yolk from sticking to the knife:
1. Cook the eggs and put them on a plate.
2. Then put the eggs in the freezer and take them out after three minutes.
3. Then peel the eggshell.
4. Finally, just cut the egg with a horizontal knife.