Cut the silkworm chrysalises in half and then wrap them in starch and fry them. The following is the specific method.

Ingredients: 500g silkworm chrysalises; auxiliary ingredients: appropriate amount of starch, appropriate amount of peanut oil, appropriate amount of salt and pepper

Step 1: Put the silkworm chrysalis in the pot and cook for 15 minutes

Step 2: Fish out Remove and control water

Step 3: Cut each silkworm chrysalis in half with a knife

Step 4: Prepare starch

Step 5: Glue the silkworm chrysalises with starch

Step 6: Pour oil into the pot and heat it up, put the silkworm chrysalises into the pot and fry until crispy

Step 7: Plate it and sprinkle some salt and pepper and enjoy.