1. ethylene reduction: when the green awn is not cut, it will produce ethylene to ripen, and the amount of ethylene released after cutting will be much reduced.

2. It can't be stored for a long time: the green awn is mature and needs to be stored indoors at room temperature, not in the refrigerator. However, after incision, bacteria may grow for more than 24 hours at room temperature and cannot be eaten before maturity.

Why the green awn is cut white shows that the green awn is not mature.

When the green awn is not ripe, the pulp is white, hard, crisp and sour.

After cooking, the pulp will turn yellow, become soft and juicy, taste sweet and smell rich.

Can green awn be poisoned if it is not cooked? It won't be poisoned, but some people will have allergic reactions.

First of all, the immature green awn does not contain toxic components, so it will not be poisoned. However, immature mangoes contain an aldehyde and an acidic substance. After some people with allergic constitution eat it, the immune system will regard the food molecules in mango as foreign bacteria (that is, antigens), which will cause allergic reactions, such as swollen lips, rash and itchy facial skin.

Therefore, there is no ripe green mango, and people with allergic or mango allergic experience had better not eat it.

4 What should I do if the green awn is cut too raw? Since you can't make it, you can add sugar or other cold dishes such as salt and Chili noodles.

Method 1: Peel and core the green awn, cut it into shreds or blocks, and plate it. Then add salt, Chili powder and sugar in turn and mix well. Serve.

Method 2: Cut the green awn into pieces and eat directly with sugar.

Note: Eating too much raw mango will sour teeth and stimulate gastric acid secretion. People with bad teeth and stomach had better not eat it.