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What should I use instead of chicken stewed mushrooms if there are no hazelnut mushrooms? What should I do if there are no hazelnut mushrooms in the chicken stewed mushrooms?

We all know that chicken stewed with mushrooms is a relatively common delicacy. It is delicious, nutritious, delicious, and very popular among people. Many people will make chicken stew at home. mushroom. Chicken stewed with mushrooms usually uses hazelnut mushrooms, so what should we do if chicken stewed with mushrooms does not have hazelnut mushrooms? Let’s take a closer look below! If there is no hazelnut mushroom in the chicken stewed with mushrooms, what can be used instead?

If there is no hazelnut mushroom in the chicken stewed mushroom, you can use shiitake mushrooms, tea tree mushrooms, king oyster mushrooms, oyster mushrooms, and some mushrooms on the market can be stewed.

In addition, mushrooms can replace MSG and chicken essence. The sodium glutamate in chicken. And the flavoring nucleotides in mushrooms. The two merge together. The taste will be more delicious. Better health and wellness.

In addition, mushrooms must be treated at high temperature before being put into the pot. Because fungi have a certain degree of toxicity. Just scald lightly with water. Carry out sterilization and disinfection.

Do not blanch the chicken when placing it in the pot. So as not to lose the flavor and fat. Why use hazelnut mushrooms for chicken stewed with mushrooms?

It is best to use authentic hazelnut mushrooms from Northeast China. After all, only in this way can we bring out the Northeast flavor! Hazel mushrooms are basically dried, because fresh ones are easy to spoil and are not easy to store. Although dried ones are ugly and unsightly, the taste is not bad at all, or even worse!

Wild hazel mushrooms can prevent respiratory diseases and dry skin. In traditional Chinese medicine, they have very good health effects!

Of course, this kind of hazel mushroom is also very expensive and not easy to buy. You can go to the market to buy it, or you can buy it online. Choose the one with high sales volume and brand name. Some have high sales volume but It tastes terrible!

However, it is not easy to replicate chicken stewed with mushrooms in the south, because hazel mushrooms are not only found in the south but in the north.

Hazel Mushroom Hazel mushroom is known as the fourth treasure in Northeast China. It is so fresh that you can’t get enough of it in stewed chicken! Various nutrients and amino acids...the key is good nutrition and delicious!

It can be forgiven a little. Every time a foodie eats chicken stewed with mushrooms, he finishes the mushrooms first.

In the Northeast, it is relatively easy to find diced wild hazelnut mushrooms. There are many wild hazelnut mushrooms produced in many places. The wild hazelnut mushrooms produced at the junction of Heimai and Mongolia are of the highest quality in terms of texture and taste. Homemade recipe for chicken stewed with mushrooms

Step 1: Prepare the ingredients (I used shiitake mushrooms and matsutake mushrooms)

1. Cut the chicken into pieces, soak in water to remove the blood; boil the water After opening, blanch the chicken pieces.

2. Cut the green onion and ginger into a knife and set aside; wash the dried shiitake mushrooms and matsutake mushrooms and soak them for half an hour.

Step 2: Start making

1. Heat the oil and stir-fry the blanched chicken pieces; add onion, ginger, dried red pepper, aniseed and bay leaves.

2. Pour in a very fresh flavor, a little sugar, cooking wine and an appropriate amount of salt; add water to cover the chicken pieces, bring to a boil over medium heat, skim off the foam, and simmer for 10 minutes.

3. Add the soaked mushrooms and simmer over low heat for 30 minutes until the soup thickens.

4. Take it out of the pot and put it on a plate, sprinkle with some coriander, and the delicious chicken stewed with mushrooms is ready. Tips for making chicken stewed with mushrooms

1. The chicken we talked about earlier must be young roosters, not old hens, which are used for stewing soup.

2. Because mushrooms are wild, there is a lot of sediment at the roots. When washing, be sure to wash them several times.

3. You can also add vermicelli to make it more enjoyable. You can try it!