Practice: 1. 1. Mix rice or rice and glutinous rice in the ratio of 1:4 and then soak for a few moments, then dry, then enter the frying pan and add 1 star anise and saute on a low flame until browned, then remove and make into a rice noodle standby
2. Cut the pork into slices of the same size, add green onion, ginger, dashi, sweet noodle sauce, salt, chicken essence, soy sauce, cooking wine, sugar marinade. Attention yo, sweet noodle sauce is essential. This is my family's rice flour meat particularly tasty winning formula
3. marinated meat piece one by one evenly dipped in rice flour, placed in the right size, can be steamed in a bowl add water, rice flour wet on the line. Into the steamer pot on high heat steaming 1-2 hours. (If using a pressure cooker, 40-50 minutes. (If you use a rice cooker to steam at least 2 hours)
Materials 50 grams of rice, 250 grams of pork, a little pepper, 15 grams of soy sauce, 8 grams of soy sauce, 15 grams of yellow wine, 5 grams of sugar, 3 grams of salt, about 20 grams of water
Practice 1. rice and pepper sautéed
2. and then loaded into the cooking machine
3. p>4. The powder does not have to be ground too fine, some of the texture will be better
5. Then prepare the meat, be sure to five-flower meat, steamed out to be fragrant
6. Clean up the meat on the skin
7. Slice it into thin slices
8. Cut meat slices standby
9. Begin to put the seasoning
10. Add the rice flour
11. Mix well
12. Marinate for 30 minutes
13. Then put the meat slices down, piece by piece, into a bowl
14. Because the rice noodles are dry, absorb the seasoning very quickly
15. So you need to add a little bit of water in moderation, so that it will not be steamed out very dry
16. Put it into a pot, cover it with a lid, and steam it for about 90 minutes or so. The water should be put enough at the beginning, so that when steaming, you can feel free to do other things pull