Directions for dripping eggplant in oil:

Main ingredient; one eggplant.

Supplementary ingredients; chopped ginger moderate, half a spoon of salt, soy sauce moderate, half a spoon of sugar, sesame oil moderate, corn oil 15-20 ml, one dried chili, green onion moderate.

1, one eggplant, remove the stalk, and then clean.

2, cut into sections of the right length, then cut in half, yard into the dish.

3, steamer with water. Put into the steamer, cold water on the pot over high heat to steam.

4, during the period of onion ginger chili cleaned and chopped.

5, in a bowl put salt, sugar, soy sauce, sesame oil, stir until the sugar and salt melted.

6, steam until the eggplant can easily poke holes with chopsticks. Remove.

7: In a clean, waterless non-stick skillet, pour in corn oil. Add chopped green onions, ginger and chili peppers. Stir-fry over high heat until the flavor comes out.

8: Turn off the heat, pour into a bowl and mix well while it is still hot.

9, drizzle onto the steamed eggplant!