1, powdered sugar140g, egg115g, 2 tablespoons of salad oil, 3 tablespoons of fresh milk, 0//2 tablespoons of honey/kloc-0, and a proper amount of chocolate bean ice cream.

2. Beat the eggs into egg liquid, mix well with the sieved sugar powder, pour in salad oil and fresh milk and mix well again, then add honey and low-gluten flour in turn and mix well to get dough.

3. Spread baking paper on the baking tray, spoon the noodles into the baking tray and smooth them, then put them in the upper layer of the oven and bake at 180℃ for about 8 minutes.

4. Take out the slice baked in the second step, make it into a cone while it is hot, and put a ball of chocolate ice cream on it when it is cold.